Apple Slicer
This looks like a really cool way to slice apples. It’s offered by the Museum of Modern Art, so you know that it’s probably more form over function.
Benefits:
You can eat half an apple. Leave the slicer on the apple and it will keep the fruit from going brown or drying out.
Slices thin, easily edible slices of fruit, great for eating with cheese and crackers.
Negatives:
How does it work? I can almost feel the blood from my clumsy fingers flowing.
Do we really need a different tool for each food that we eat? I already have an apple slicer and an apple corer. How many more tools can I fit in my kitchen? I guess I need a new kitchen.
I really like the idea of easily slicing an apple in thin slices. I can almost taste the cheese now. If only I could find something that easily slices cheese, too.